He Dined at His Own Restaurant in Disguise — Until a Waitress Slipped Him a Note He Couldn’t Ignore
Daniel Whitmore had built his restaurant from nothing more than a loan, a family recipe book, and an unwavering belief that food should bring people together. Years ago, when he first opened the doors of Whitmore’s Chop House, he knew every regular by name. He greeted guests personally, worked the grill when the kitchen got…