{"id":10021,"date":"2026-07-29T21:33:59","date_gmt":"2026-07-29T21:33:59","guid":{"rendered":"https:\/\/epicgames.com.tr\/?p=10021"},"modified":"2026-07-29T21:33:59","modified_gmt":"2026-07-29T21:33:59","slug":"beef-tartare-recalled-in-france-over-salmonella-risk-check-the-brand-lot-and-gtin","status":"publish","type":"post","link":"https:\/\/epicgames.com.tr\/?p=10021","title":{"rendered":"Beef Tartare Recalled in France Over Salmonella Risk: Check the Brand, Lot and GTIN"},"content":{"rendered":"

Consumers in France are being reminded to check their freezers for a specific beef tartare product recalled because of possible Salmonella<\/em> contamination.<\/p>\n

The recall does not concern beef liver, tartar sauce, or every type of ground beef. It applies to one identified batch of Les Ateliers TARTARE BRASSERIE 5% CHAROLAIS<\/strong>, packaged as two 180-gram portions.<\/p>\n

The product\u2019s use-by date has passed, but someone may still have it stored in a freezer. Freezing does not reliably destroy Salmonella<\/em>, so consumers should check the complete product details before using any older package.<\/p>\n

According to France\u2019s official RappelConso recall notice<\/a>, the product should not be eaten. It should instead be discarded or handled according to the recall instructions.<\/p>\n

Product Identification Details<\/h2>\n

The recall applies only to packages matching the following information:<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Product detail<\/th>\nRecall information<\/th>\n<\/tr>\n<\/thead>\n
Brand<\/td>\nLes Ateliers<\/td>\n<\/tr>\n
Product<\/td>\nTARTARE BRASSERIE 5% CHAROLAIS<\/td>\n<\/tr>\n
Package size<\/td>\n2 \u00d7 180 grams<\/td>\n<\/tr>\n
GTIN<\/td>\n3700502708417<\/td>\n<\/tr>\n
Lot number<\/td>\n26117-2355<\/td>\n<\/tr>\n
Use-by date<\/td>\nMay 5, 2026<\/td>\n<\/tr>\n
Sales period<\/td>\nApril 28\u2013May 5, 2026<\/td>\n<\/tr>\n
Storage<\/td>\nRefrigerated<\/td>\n<\/tr>\n
Distribution area<\/td>\nThroughout France<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

The product was distributed through TSA Viande, SUP Viandes, Boucherie Nivernaise and Nikaiadas. It was sold in trays packed under a modified atmosphere.<\/p>\n

Consumers should compare every identifying detail rather than relying only on the brand name or appearance of the package.<\/p>\n

Why Was the Beef Tartare Recalled?<\/h2>\n

Testing detected the presence of Salmonella<\/em> bacteria in the recalled batch.<\/p>\n

Salmonella<\/em> can cause salmonellosis, a foodborne infection that commonly affects the digestive system. Contaminated food may look, smell and taste normal, meaning a visual inspection cannot confirm that it is safe.<\/p>\n

The risk is particularly relevant because beef tartare is normally intended to be eaten raw. Without sufficient cooking, harmful bacteria that may be present in the meat are not destroyed.<\/p>\n

The recall was voluntary and was published by the French government\u2019s RappelConso service on May 7, 2026.<\/p>\n

What Are the Symptoms of Salmonellosis?<\/h2>\n

According to RappelConso and the Institut Pasteur, symptoms may include:<\/p>\n