The Dark Line in Shrimp Explained: What It Really Is—and Why Cooks Still Debate Removing It
Shrimp is one of the most widely consumed seafoods on the planet. It appears on street food carts and fine-dining menus alike, valued for its delicate texture, mild sweetness, and remarkable versatility. From buttery scampi and fiery curries to sushi rolls and summer grills, shrimp adapts effortlessly to cuisines across cultures and continents. Yet despite…