A deliciously crispy and cheesy garlic bread that is incredibly easy to prepare. The combination of roasted garlic, butter, olive oil, herbs, and melted mozzarella creates a rich flavor that makes this bread perfect as a side dish, snack, or appetizer.
Ingredients
- 1 large whole wheat loaf or ciabatta bread
- 1 head of garlic
- 3 tablespoons olive oil
- 2 tablespoons softened butter
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- A pinch of finely chopped fresh parsley
- Grated mozzarella cheese, or your favorite cheese
Instructions
Start by peeling the garlic cloves. Heat 3 tablespoons of olive oil in a pan over medium heat, then add the garlic. Sauté the cloves gently, stirring frequently so they cook evenly and do not burn. Garlic cooks quickly, so keep an eye on it throughout the process.
Once the garlic becomes soft and lightly golden, remove it from the heat and allow it to cool for a few minutes.
Place the cooked garlic in a bowl and mash it thoroughly. Add the softened butter, salt, black pepper, paprika, and finely chopped parsley. Mix everything together until you have a smooth, flavorful garlic spread.
Cut the bread in half lengthwise and place both pieces on a baking tray. Spread the garlic and butter mixture generously over the entire surface of the bread.
Cover the bread with plenty of grated mozzarella cheese. If you enjoy a little extra flavor and color, sprinkle some additional paprika over the top.
Preheat the oven to 230°C (446°F). Bake the bread for approximately 15 minutes, or until the cheese has completely melted and the edges of the bread are golden and crispy.
Remove from the oven, slice, and serve immediately.
This garlic and cheese bread is best enjoyed hot or warm, while the cheese is still melted and deliciously gooey.