World’s “Deadliest Food” Kills 200 Each Year — And Millions Still Eat It
For most of us, food represents comfort and routine. It’s breakfast before work.Dinner with family.A quick snack between errands.Holiday traditions and late-night cravings. We don’t usually associate food with danger — beyond the occasional concern about spoilage or undercooking. Yet around the world, certain foods carry real, documented risks. Not because they’re contaminated or expired,…